Executive Summary ? 1 page ? part 2 - someone in charge of this as the final stage ? summarize everything in this assignment into 1 page form intro to conclusion
Company Background/Overview
What-A-Bagel was started over ten years ago in Thornhill, Ontario with one location. In the span of these last ten years, What-A-Bagel has seen over ten stores sprout in the GTA. This specific Richmond Hill location has been open for nine years now and has been owned by the same proprietor since. The company produces mainly retail products and rarely offers wholesale activities. The store is operated seven days a week and 364 days a year, opening at 7:00 am daily and closing on average at 8:00 pm. It employs over ten employees full time and five part time and is run privately and with rare interference by the franchise owner.
The bakery offers products such as baked goods, breads, fine cakes and pastries. It also offers services such as catering all events and special order cakes for specific occasions.
The company is run by the two owners which act as top management and presidents as well. The two are responsible for all management tasks in the company and are as well charge of all economic and safety issues. Some employees receive salary based pay while others pay by the hour. There are no bonus offerings within the company and there is no tangible reward system in place.
What-A-Bagel is a mid price range bakery and offers discounts on items throughout the year and holidays. Its main competitors are Great Canadian Bagel, Gryfe's bagels, My Zaidy's Bakery and St. Urbain Bagels. On average, their competition offers a variety of products at a higher price than that of that What-A-Bagel's variety. What-A-Bagel has made sure to not fall behind their competition and ...