Serve Safe
Mexi Rollers have had an in-depth look into the behind the scenes safety that goes on at Qdoba's. Qdoba is a specialty burrito builder that specializes in burritos, quesadillas, tacos, and more, with flavors you wont find anywhere else, made fast and fresh right in front of your eyes. With a highly sophisticated company such as Qdoba employee safety and customer safety are a must to stay away from this sue happy nation. The kitchen, serving lines and customer areas are key areas where such accidents could and will happen if safety is not in mind. Though customers don't come in direct contact with all of the hazards that employees encounter they do encounter some of the same hazards.
The kitchen at Qdoba's holds the most hazards to employees, but with the right precautions many of these hazards can be prevented. The BLS survey documents that slips, trips and falls account for 34 percent of restaurant-worker-injury causes. OSHA (Occupational Safety an Health Administration) sets regulations and guide lines that Qdoba and other companies must follow. One of the leading accidents in any business is slips, trips and falls. While slip trips and falls are one of the leading causes of accidents, there are many things you can do to prevent these accidents. OSHA gives set rules such as, "Keep all places of employment clean and orderly and in a sanitary condition. Keep floors clean and dry. Keep aisles and passageways clear and in good repair, with no obstruction across on in aisles that could create a hazard. Provide warning signs for wet floor areas. Keep exits free from obstruction." These are just a few of OSHA's set regulations ...