Introduction:
Safety is important to all of us because it prevents everyone from getting injured. Everyone has a different perspective of what does safety really means. According to dictionary.com safety is “The state of being safe; freedom from the occurrence or risk of injury, danger, or loss.” Safety is all about following rules and regulation to keep the workplace free from any hazards. All employees should be trained, and to knowledgeable about all the equipment that they are using to prevent anyone from getting injured. What is really training mean? Training refers “to a planned effort by a company to facilitate employees’ learning of job related competencies. Those competencies include knowledge, skills, or behaviors that are critical for successful job performance. The goal of training is for employees to master the knowledge, skill, and behaviors emphasized in training programs and to apply them to their day-to-day activities”(Noe, Raymond A.). All managers and supervisors should always observe their employees to see if they are following the rules, and to correct any mistake that they are doing to prevent any risk. It is the manager responsibility to ensure that all employees are trained properly to all of the equipment that they might use in the future to perform their work efficiently.
According to the oregonstate.edu there are several basic rules for food services safety that all employees should trained to before they start working. Those rules are “hands should be washed with soap and hot water and dried with single use towel before starting any task; appropriate cloth should be worn to work such as slip proof shoe. Spilled liquids should be mopped immediately, and then pla ...