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Appendix 5-Internal Analysis, Value Chain
Human resource management: One head office deals with the many stores, have managers dealing with the individual stores.
Process development: Having automated supply systems, computerised distribution centres and having effective links between the stores, distribution centres and suppliers.
Purchasing: Low production costs, produces are mass produced and ordered in bulk.
Product
High quality products at low prices including brand names.
Supply:
Constant communication with suppliers ensuring stocks are replenished efficiently.
Operations
Focuses on the EDLP model delivering low prices all the time.
Distribution:
Fast knowledge about stock levels, with the good communication link between the stores, distribution centres and suppliers
Marketing and Sales:
More value for less, have promotion of low prices everyday.
Expand via M/A of local stores, speedily opening up new stores to gain economies of scale.
Internationalisation:
Carrefour carries out a pre-investigation of location and purchasing power. They are centralized in big cities.
The organisation is very experienced in developing country markets and culturally sensitive to local conditions. They provide a hypermarket with fresh food that attracts local consumers' attention.
Keep strategic alliances via JVs with local suppliers, stressing mass sales and low delivery cost.
Carrefour Empowerment
Empowerment, store-centred;
Carrefour delegates each store as profit centre, this then determines the decision of what to purchase, and reflec ...