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Primary Functions of Management
There are three levels of management: strategic managers, tactical mangers and operational managers. Strategic managers are the senior executives who are responsible for the firm overall. Tactical mangers are responsible for implementing the directives of strategic managers. Lastly, operational managers are responsible for day-to-day supervision (Balkin & Gomez-Meija, 2002). At Kudler fine foods the Management team is as follows:
Kathy Kudler:-President-Kathy Kudler is responsible for making sure that Kudler Fine Foods meets their goals and objectives.
Store Manager-At Kudler Fine Foods there is one store manager for each of the three Kudler store locations.
Harvey Stephens- Dir of Finance and Accounting: Harvey Stephens is responsible for planning and directing the finance and accounting activities for Kudler Fine Foods. Two Account Clerks and two Computer Software Specialist report to Mr. Stephens.
Yvonne Reynolds- Director of Store Operations: Yvonne Reynolds is responsible for managing the operations of three stores; including inventory, purchasing and logistics. She is responsible for store safety, facility maintenance, security, and compliance with state and federal regulations. The Purchasing Manager and Inventory Manager report directly to Yvonne Reynolds.
Brenda Wagner- Director of Administration and Human Resources: Brenda Wagner is responsible for developing policies. Also Ms. Wagner is responsible for directing and coordinating human resource activities, retention, benefits, training, and employee services. The HR Assistant and the Administrative Assistant report to Brenda Wagner.
Technology and the Internet at Kudler Fine Foods
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